by Tao | Jul 24, 2014 | Cooking
Love meatballs. Been having fun making Gordon Ramsey’s Meatballs for a while. Up here, we’ve been making the meatballs from a mixture of beef and pork – boar when we have enough of it. I much prefer the mixture of pork and beef because the pork...
by Tao | Jan 23, 2014 | Cooking
So, we bought a bread machine on Boxing Day. It’s been fun, used it a ton. Made everything from normal white(ish) bread to raisin bread to pizza dough so far. Amazing how much more bread we’re eating now that I can make fresh bread easily and that it...
by Tao | Nov 13, 2013 | Cooking
Things I’ve learnt about cooking recently. Writing as a gentle reminder to brain: Kosher Salt It’s salt, just with larger grains. Makes spreading easier. With salt, if doing a dry-rub; marinade with salt and dry-rub overnight (or a few hours before...
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