by Publishing Assistant | Feb 15, 2025 | Books, Cooking, Hidden Dishes, On Writing
The Nameless Restaurant is overflowing with customers, and the staff can barely keep up. More magic means more mayhem—and something’s bound to break. Thaumaturgic Tapas, the third novella in the Hidden Dishes series, serves up a fresh helping of food, magic, and... 
by Publishing Assistant | Aug 1, 2024 | Cooking, Deutsch, Hidden Dishes
Ich freue mich sehr, die Veröffentlichung von Chaotische Aperitifs anzukündigen, einer gemütlichen Fantasie, die Sie auf eine köstliche Reise voller Aromen, Geschichten und skurriler Überraschungen entführen wird. Treten Sie ein in eine Welt, in der jede Seite ein... 
by Publishing Assistant | Jul 15, 2024 | Cooking, Deutsch, Hidden Dishes
Das namenlose Restaurant ist jetzt bei Amazon, Kobo, Google Play und weiteren Händlern erhältlich. Entdecken Sie die Geheimnisse des namenlosen Restaurants, in dem Essen alles andere übertrumpft, in dieser gemütlichen Fantasy-Kochnovelle. Über das Buch Es... by Tao | Jul 24, 2014 | Cooking
Love meatballs. Been having fun making Gordon Ramsey’s Meatballs for a while. Up here, we’ve been making the meatballs from a mixture of beef and pork – boar when we have enough of it. I much prefer the mixture of pork and beef because the pork... by Tao | Jan 23, 2014 | Cooking
So, we bought a bread machine on Boxing Day. It’s been fun, used it a ton. Made everything from normal white(ish) bread to raisin bread to pizza dough so far. Amazing how much more bread we’re eating now that I can make fresh bread easily and that it... by Tao | Nov 13, 2013 | Cooking
Things I’ve learnt about cooking recently. Writing as a gentle reminder to brain: Kosher Salt It’s salt, just with larger grains. Makes spreading easier. With salt, if doing a dry-rub; marinade with salt and dry-rub overnight (or a few hours before...
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